Our Clients’ Requirement
Our Client struggled with inventory mismanagement, leading to overstocking, wastage, and shortages of essential ingredients. Manual order processing caused delays, errors, and inefficiencies in kitchen operations. Additionally, the lack of an integrated accounting system made financial tracking and reporting time-consuming and prone to errors.
The absence of real-time insights further complicated decision-making, affecting cost control and profitability. The client needed a centralized system to streamline inventory, automate order management, and improve financial tracking.
Solution We Offered
We deployed Restrofi, a sophisticated restaurant management software, to tackle these issues. The system offered immediate inventory monitoring, minimizing waste and guaranteeing ideal stock amounts. Automated order processing enhanced kitchen operations, reducing mistakes and increasing service efficiency. The unified accounting system allowed for accurate financial monitoring, automated billing, and up-to-date sales reports.
Restrofi’s intuitive dashboard enabled restaurant managers to oversee all activities smoothly, promoting improved control and decision-making.
Features
Generate and manage Kitchen Order Tickets (KOT) for smooth communication between wait staff and the kitchen.
Generate and manage Kitchen Order Tickets (KOT) for smooth communication between wait staff and the kitchen.
